On Thursday, April 11, 2019 at 9:10:35 AM UTC-5, Dave Smith wrote:
>
> You should try zucchini the way my wife does it. She slices it, blanches
> it and then fries in olive oil. Let it cook on one side or a minute or
> so until it gets a little colour, then flip it over and sprinkle with
> freshly grated Parmesan. Delicious.
>
It might be good but I'm not going to buy it to find out.