"U.S. Janet B." > wrote in message
...
> On Wed, 10 Apr 2019 03:13:50 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>>On Tuesday, April 9, 2019 at 6:08:16 PM UTC-4, Thomas wrote:
>>> With shrooms my friend brought tons of other. Bell peppers, green
>>> onions, spinach and parsley. The parsley is one bunch. I use parsley in
>>> soups but it is usually a dehy. What can I do special with fresh before
>>> it decays? I trimmed it out and have 2 cups not flattened or better.
>>>
>>> She paid .39 lb for the nicest bell peppers ever. Somewhere in NJ. Im in
>>> PA.
>>
>>Put sprigs in a salad. Salad greens don't have to be 100% lettuce.
>>
>>Make tabouli. You can make tabouli with roasted
>>cauliflower instead of bulgur, which might be easier for you to find.
>>
>>Cindy Hamilton
>
> If it wasn't for the mint I would make tabouli. I really like mint,
> just not in those quantities. I just want to find a bit of mint
> occasionally, not have a mouthful every bite. To me it is like having
> every bite full of something like rosemary.
> Janet US

I love tabouli but I really have to be in the mood for it. I only eat it
maybe once or twice a year.