In article >, jmcquown
> wrote:

> I agree with that wholeheartedly! Carrots are sweet, which is one
> reasonI don't add a lot of them to soups or stews. I like a little
> carrot but not a lot.

I like sliced carrots in soups and stews. I cook them by themselves,
throw them in the fridge and add them near the end of cooking for the
main dish. I avoid that 'soup cooked with carrots' taste that way.

leo