Thread: Parsley
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Parsley

On 4/11/2019 4:15 PM, wrote:
> On Thursday, April 11, 2019 at 11:58:55 AM UTC-5, jmcquown wrote:
>>
>> On 4/10/2019 10:45 PM,
wrote:
>>>
>>> Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>>> choose to leave it out if you don't like it, but I swear the woman puts
>>> cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.
>>>

>> Nope, I don't watch her show. Something about her annoys me.
>>
>> Jill
>>

> It took a while for her to grow on me. I was put off at first by all the
> grinning but she grew on me. But she's inspired me to cook only one or
> two of her dishes so I don't know why I keep watching her as it's not for
> the recipes.
>

The only recipe attributed to her that I've ever made was posted here.
'Crashed Baked Potatoes'. Essentially small new potatoes, boiled,
drained, placed on a baking sheet drizzed with oil then smashed with a
fork or a potato masher. Drizzle with more oil, sprinkle with S&P and
the dried herb of your choice (I like dill weed) and roast in the oven.
Quite tasty! Crispy outside, tender inside. It's probably nothing new
to many people but I'd never thought of cooking them that way before.

Jill