On 4/12/2019 2:58 PM, Cindy Hamilton wrote:
> On Friday, April 12, 2019 at 1:26:41 PM UTC-4, dsi1 wrote:
>> On Friday, April 12, 2019 at 12:15:11 AM UTC-10, Cindy Hamilton wrote:
>>> On Thursday, April 11, 2019 at 3:31:13 PM UTC-4, dsi1 wrote:
>>>>
>>>> In my case, I was never interested in sticking with the good ol' thing. Once I learned to cook a dish, I stopped making it.
>>>
>>> That's just sad. It's like Eric Clapton saying "I've mastered the guitar.
>>> Time to give it up and switch to the bassoon."
>>>
>>> Cindy Hamilton
>>
>> It would be sad if one considers broadening their horizons a bad thing. What's sad is being stuck in a rut/box. That is, indeed, a very bad thing. What the hell do you have against the bassoon?
>
> Nothing.
>
> But you can broaden your horizons without abandoning what you've
> perfected.
>
> Cindy Hamilton
>
Another idiotic statement by our resident Hawaiian. Anyone who enjoys
cooking and has gone to the trouble to learn how to make a particular
dish will likely prepare it again because gee... it tasted good! What
do you want to bet he didn't stop making rice after he learned how?

Jill