On Fri, 12 Apr 2019 18:30:49 -0400, jmcquown >
wrote:

>On 4/11/2019 4:15 PM, wrote:
>> On Thursday, April 11, 2019 at 11:58:55 AM UTC-5, jmcquown wrote:
>>>
>>> On 4/10/2019 10:45 PM, wrote:
>>>>
>>>> Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>>>> choose to leave it out if you don't like it, but I swear the woman puts
>>>> cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.
>>>>
>>> Nope, I don't watch her show. Something about her annoys me.
>>>
>>> Jill
>>>
>> It took a while for her to grow on me. I was put off at first by all the
>> grinning but she grew on me. But she's inspired me to cook only one or
>> two of her dishes so I don't know why I keep watching her as it's not for
>> the recipes.
>>
>The only recipe attributed to her that I've ever made was posted here.
>'Crashed Baked Potatoes'. Essentially small new potatoes, boiled,
>drained, placed on a baking sheet drizzed with oil then smashed with a
>fork or a potato masher. Drizzle with more oil, sprinkle with S&P and
>the dried herb of your choice (I like dill weed) and roast in the oven.
>Quite tasty! Crispy outside, tender inside. It's probably nothing new
>to many people but I'd never thought of cooking them that way before.
>
>Jill
that recipe came through here first from another poster, "Damsel."
There was quite a bit of interest in it at the time.