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jmcquown[_2_]

On 4/12/2019 7:39 PM, U.S. Janet B. wrote:
> On Fri, 12 Apr 2019 18:30:49 -0400, jmcquown >
> wrote:
>
>> On 4/11/2019 4:15 PM, wrote:
>>> On Thursday, April 11, 2019 at 11:58:55 AM UTC-5, jmcquown wrote:
>>>>
>>>> On 4/10/2019 10:45 PM, wrote:
>>>>>
>>>>> Do you ever watch "The Pioneer Woman" on the cooking channel?? Yes, you can
>>>>> choose to leave it out if you don't like it, but I swear the woman puts
>>>>> cilantro in/on e.v.e.r.y.t.h.i.n.g. Yuck.
>>>>>
>>>> Nope, I don't watch her show. Something about her annoys me.
>>>>
>>>> Jill
>>>>
>>> It took a while for her to grow on me. I was put off at first by all the
>>> grinning but she grew on me. But she's inspired me to cook only one or
>>> two of her dishes so I don't know why I keep watching her as it's not for
>>> the recipes.
>>>
>> The only recipe attributed to her that I've ever made was posted here.
>> 'Crashed Baked Potatoes'. Essentially small new potatoes, boiled,
>> drained, placed on a baking sheet drizzed with oil then smashed with a
>> fork or a potato masher. Drizzle with more oil, sprinkle with S&P and
>> the dried herb of your choice (I like dill weed) and roast in the oven.
>> Quite tasty! Crispy outside, tender inside. It's probably nothing new
>> to many people but I'd never thought of cooking them that way before.
>>
>> Jill
> that recipe came through here first from another poster, "Damsel."
> There was quite a bit of interest in it at the time.
>
Yes, Damsel posted it and attributed it to the Pioneer Woman (Ree
Drummond?). I tried it and loved it.

I use it fairly often when I
have small potatoes (red or white skinned). Didn't have to watch the
show on PBS to get the recipe.

Jill