On Fri, 12 Apr 2019 18:42:51 -0400, jmcquown >
wrote:

>On 4/12/2019 2:58 PM, Cindy Hamilton wrote:
>> On Friday, April 12, 2019 at 1:26:41 PM UTC-4, dsi1 wrote:
>>> On Friday, April 12, 2019 at 12:15:11 AM UTC-10, Cindy Hamilton wrote:
>>>> On Thursday, April 11, 2019 at 3:31:13 PM UTC-4, dsi1 wrote:
>>>>>
>>>>> In my case, I was never interested in sticking with the good ol' thing. Once I learned to cook a dish, I stopped making it.
>>>>
>>>> That's just sad. It's like Eric Clapton saying "I've mastered the guitar.
>>>> Time to give it up and switch to the bassoon."
>>>>
>>>> Cindy Hamilton
>>>
>>> It would be sad if one considers broadening their horizons a bad thing. What's sad is being stuck in a rut/box. That is, indeed, a very bad thing. What the hell do you have against the bassoon?
>>
>> Nothing.
>>
>> But you can broaden your horizons without abandoning what you've
>> perfected.
>>
>> Cindy Hamilton
>>
>Another idiotic statement by our resident Hawaiian. Anyone who enjoys
>cooking and has gone to the trouble to learn how to make a particular
>dish will likely prepare it again because gee... it tasted good! What
>do you want to bet he didn't stop making rice after he learned how?
>
>Jill

The ukelele boy can't cook decent rice or anything,,, after looking at
all his pictures everything he cooks looks the same (over cooked
braised slop) and nothing I'd want to eat, I'd much rather tube steak
and beans. He thinks he can cook, NOT! The dwarf is a much better
cook with all his Arby's samwiches,