On Friday, April 12, 2019 at 11:13:26 PM UTC-4, dsi1 wrote:
> On Friday, April 12, 2019 at 4:55:21 PM UTC-10, Sheldon wrote:
> > On Fri, 12 Apr 2019 18:42:51 -0400, jmcquown >
> > wrote:
> >
> > >On 4/12/2019 2:58 PM, Cindy Hamilton wrote:
> > >> On Friday, April 12, 2019 at 1:26:41 PM UTC-4, dsi1 wrote:
> > >>> On Friday, April 12, 2019 at 12:15:11 AM UTC-10, Cindy Hamilton wrote:
> > >>>> On Thursday, April 11, 2019 at 3:31:13 PM UTC-4, dsi1 wrote:
> > >>>>>
> > >>>>> In my case, I was never interested in sticking with the good ol' thing. Once I learned to cook a dish, I stopped making it.
> > >>>>
> > >>>> That's just sad. It's like Eric Clapton saying "I've mastered the guitar.
> > >>>> Time to give it up and switch to the bassoon."
> > >>>>
> > >>>> Cindy Hamilton
> > >>>
> > >>> It would be sad if one considers broadening their horizons a bad thing. What's sad is being stuck in a rut/box. That is, indeed, a very bad thing. What the hell do you have against the bassoon?
> > >>
> > >> Nothing.
> > >>
> > >> But you can broaden your horizons without abandoning what you've
> > >> perfected.
> > >>
> > >> Cindy Hamilton
> > >>
> > >Another idiotic statement by our resident Hawaiian. Anyone who enjoys
> > >cooking and has gone to the trouble to learn how to make a particular
> > >dish will likely prepare it again because gee... it tasted good! What
> > >do you want to bet he didn't stop making rice after he learned how?
> > >
> > >Jill
> >
> > The ukelele boy can't cook decent rice or anything,,, after looking at
> > all his pictures everything he cooks looks the same (over cooked
> > braised slop) and nothing I'd want to eat, I'd much rather tube steak
> > and beans. He thinks he can cook, NOT! The dwarf is a much better
> > cook with all his Arby's samwiches,
>
> Why thank you for that! Makes me feel so special! Here's what I cooked up the other day.
>
> https://www.amazon.com/photos/shared...Xjk2KoaX1ra1W3

Looks good. What's the yellow stuff at the back?

Cindy Hamilton