On Sat, 13 Apr 2019 18:12:19 -0400, jmcquown >
wrote:

>On 4/12/2019 6:55 PM, Jinx the Minx wrote:
>> > wrote:
>>> On Wednesday, April 10, 2019 at 8:56:12 PM UTC-5, Bruce wrote:
>>>>
>>>> On Wed, 10 Apr 2019 18:52:06 -0700 (PDT), "
>>>> > wrote:
>>>>
>>>>> Boy, howdy! Cilantro may be green but it certainly doesn't taste anything
>>>>> like parsley. Nasty stuff to me; as Ina Garten says about cilantro "not
>>>>> now, not ever."
>>>>
>>>> It's a crazy flavour, but I like it.
>>>>
>>> There is no "I kinda like it" or "it's ok" camp. It's one of those things
>>> you either love it or you hate it. I'm in the hate it camp.
>>>
>>
>> I hate it too, but it doesn’t taste like soap to me, so maybe I’m an
>> anomaly.
>>
>Jinx, maybe you just don't like it. It happens. We can't all like
>the same things, that would make for some very boring food discussions. LOL
>
>Jill

I really think there is more to this idea that everyone has different
chemical reactions to food. Especially those foods with a heavier
influence of certain compounds.