On 2019-03-28, Ed Pawlowski > wrote:

> I enjoy the old cheddar with a glass of wine. I do keep Cabot super
> sharp on hand for things like cheeseburgers.

Agree.

Many cheeses go with a good wine. I usta love a good zinfandel with a
"real" 2 yr old Parmasan (salty).

OTOH, where to you get yer Cabot. I usta get mine (aged 5 yrs, blk
label) during Christmas at a particular sprmkt in Pleasanton, CA.
Haven't seen it in yrs, as I now live in a remote part of CO.

nb