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On 19 Sep 2004 22:37:12 -0700, (-L.  wrote:
>MareCat > wrote in message >. ..
><snip>
>
>>
>> Our anniversary was this past week, and he prepared a great (steak, of
>> course) dinner. Porterhouse steaks, grilled to perfection, with
>> sauteed mushrooms and a variety of delicious sides (already prepared,
>> from Central Market, but who cares). Dessert was individual bread
>> puddings (also from CM) topped with vanilla Blue Bell ice cream.
>
>Yum, yum. Happy Anniversary late!
Thanks! 9 years strong...
>>
>> His birthday is this Thursday, and I'm either going to make stromboli
>
>How do you make them? I haven't had one in years.
I base it on the stromboli that I grew up eating at one of the local
pizza chains in my hometown in PA. I use frozen bread dough (sometimes
make my own dough) and fill it with pizza sauce, pepperoni,
thinly-sliced ham, cooked Italian sausage, and mozzarella, provolone,
and parmesan/romano. It's like an inside-out pizza and is really
yummy. I make a few of 'em at a time. Each one weighs a couple of
pounds.
>
>> (his favorite), with salad, or something fancier, like Beef
>> Wellington, with twice-baked potatoes, veggies, and salad. Dessert
>> will be strawberry-rhubarb pie (his favorite dessert).
>>
>> Mary
>
>Sounds wonderful. BTW - nice to "see" you here! I didn't know you were a foodie...
Yep. Been here (mostly lurking) for several years now.
Mary
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