On Sat, 20 Apr 2019 10:15:58 +0100, Manny99
> wrote:

>
>May be you could share the recipe?


I dont have a recipe for apple fritters, I just makes stuff usually.

I would make the apples first, maybe giving them a rough chop like 1/2
" to 1/4"
putting them in a skillet on a medium low fire adding sugar cinnamon
and nutmeg... I dont really know how much I just add it... perhaps a
little more cinnamon than nutmeg though. and maybe twice as much sugar
as cinnamon.. maybe three times as much and I just let it cook until
the apples are soft.

I use gluten free pancake batter (bisquick) mix it up so it is quite
thick by using less milk that recommended, I also add a good bit of
sugar to the mix. then I incorporate the apple and spices into the
pancake batter, I would not stir it, rather gently fold it. Then spoon
some of the batter apple mixture onto a piece of wax paper then put it
in an air fryer or an oven until it has browned.

While that is cooking I will make a glaze with powdered sugar and milk
mixed in a hot skillet... very little milk is needed. then coat the
finished pastries with the glaze and you are done

--

____/~~~sine qua non~~~\____