In article >, Steve Calvin
> wrote:

> If you have how about posting your opinion on texture and flavor of
> them? I haven't tried them yet and just curious.

Started looking for them here in the Mid South a couple of years ago.
No super markets stocked, so I found a meat market and had them cut
them from the roast. They have gradually crept into the the super
markets, but they're unusually small. Four to four and a half inches.
Takes at least two, maybe three, for a serving portion. I suspect that
it's the packer cut determining the size these days.

The flavor's good and the gristle doesn't bother me, but some will eat
around it.