On Saturday, April 20, 2019 at 9:52:12 PM UTC-5, Nancy2 wrote:
>
> Apple fritters are even better dusted with powdered sugar. There was (is?) a restaurant
> in Oklahoma City named "Apple....something." No, not Applebee's. (The time I had dinner
> there, a favorite menu item was New England Pot Roast.). As soon as you were seated and
> your order given, waiters would come around with baskets of hot, fresh apple fritters to
> snack on while waiting for your dinner. They were SO good. They were the type of fritter
> made like yours, christ, with diced or grated apples mixed into a batter, then fried. I have
> seen recipes for apple fritters that are sliced whole apple rings coated with batter, then fried.
> That isn't something I think I would like.
>
> N.
>
There is a restaurant/gift shop/orchard/snack shop in Pigeon Forge, TN
called the "Apple Barn." When seated at the restaurant they bring a basket
of apple fritters with apple butter and a small glass of apple cider to your
table to snack on while waiting for your dinner. They are addicting and
gladly share their recipe for the fritters.