On Sunday, April 21, 2019 at 10:50:48 PM UTC-7, Julie Bove wrote:
> I have made a Gordon Ramsey potato recipe many times but this time it was a
> fail. It's thinly sliced potatoes and onions, layered with fresh herbs,
> salt, pepper, olive oil, broth, then baked.
>
> My old Food Processor could slice large potatoes. My new one can't. I do
> have a mandolin but wasn't able to use it. Angela can use it with varying
> degrees of success. I had resorted to a knife, but that always left at least
> one slice a little too thick. It would not quite be done while the others
> were perfect.
>
> This time I decided to use my box grater. I was amazed at how thin the
> slices were. Apparently too thin. Not only that but both hands are numb.
>
> The end result? The potatoes cooked down to mush. Weird mouth feel, no
> potato taste. Just onion. Oops!

take your leftovers and make these.

http://hizzoners.com/index.php/recip...potato-patties