> "Gregory Morrow"
>
>DJS0302 wrote:
>
>> >The MSG substitute is made by boiling chicken bones until they
>> >disappear; i.e. they are completely dissolved. The resulting
>> >broth has flavor-enhancing effects similar to MSG, but without the
>> >unpleasant medical side effects of MSG.
>>
>> What do you boil the bones in to get them to dissolve? Acid?
>
>
>Remember that old Vincent Price 3 - D horror flick _Terror In The Wax
>Museum_...???

No need to go back that far, Toon... Woger Wabbit and "The Dip".


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