I boiled it cause it was chicken parts..this way they would all be done at
the same time and also my daughter likes it when it falls off the bone but
we also like the bbq flavor.

"Peter Aitken" > wrote in message
. com...
> "Mary Jo Oliver" > wrote in message
> .. .
> > I boiled chicken parts to throw on the bbq last night and it made a
nice
> > broth. I put it in the fridge last night and skimmed off the fat...i was
> > wondering if it is possible to freeze it and if i can; any ideas as to
> what
> > to make with it? ..
> > Thanks..
> > M.J.
> >
> >
>
> I am puzzled as to why you would boil chicken before grilling it. Seems
like
> an extra unneeded step that would do nothing but remove flavor. In any
case
> you can certainly freeze the broth. It's good for sour, cooking rice in,
> making gravy, and many other uses.
>
>
> --
> Peter Aitken
>
> Remove the crap from my email address before using.
>
>