dsi1 wrote:
> On Saturday, April 27, 2019 at 10:37:19 PM UTC-10, FMurtz wrote:
>> are there any tips for excessive frothing when frying chips in coconut oil?
>
> Use a fat skimmer.
>
> https://images-na.ssl-images-amazon....L._SL1500_.jpg
>
I have one of those, use it as a very fine filter, did not try it on the
oil froth as it only appears when you dunk the chips in but goes away if
you lift the chips, this only seems to happen to any extent with coconut
oil.
When the chips are a bit cooked it does not happen.It seems it does not
tolerate moisture the same as other oils.