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Roasted cauliflower and pork tenderloin
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Gary
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Roasted cauliflower and pork tenderloin
Sqwertz wrote:
>
> On Mon, 29 Apr 2019 19:02:56 -0700 (PDT),
> wrote:
>
> > On Monday, April 29, 2019 at 8:51:16 PM UTC-5, Sqwertz wrote:
> >>
> >>
https://i.postimg.cc/y639yzzN/Raosted-Cauliflower.jpg
> >>
> >> Anybody whos ever eaten properly roasted cauliflower knows this is
> >> almost perfect.
> >>
> >> -sw
> >>
> > Looks dang good to me and is that a few pats of butter melting on top?
>
> I think I cheated that night and used a margarine-like spread. I
> ate a whole head of cauliflower that night so I conserved on the
> butter with some 55% vegetable oil spread (as opposed to 81% milkfat
> butter).
>
> Cauliflower needs to caramelize, but not burn.
Was that all oven cooked? Looks very good which surprises me.
I've only had cauliflower raw in a salad or steamed. Both
versions were a fail. I'm now temped to try it one more time,
cooked a different way.
Just like brussel sprouts. First time I ever ate them was when I
was on the Scarsdale Diet and one dinner called for them. So darn
delicious but only because I was STARVING. heheh Tried them a
few times since (when not on a diet) and they strike me as only
bitter survival food. Not fit for a real meal. lol
They (brussel sprouts), especially when still frozen, do work
very well as ammo for a Wham-o Slingshot.
http://www.hostpic.org/images/1808211659270102.jpg
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