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Roasted cauliflower and pork tenderloin
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Ed Pawlowski[_5_]
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Roasted cauliflower and pork tenderloin
On 4/30/2019 9:16 AM, Gary wrote:
> Sqwertz wrote:
>>
>> On Mon, 29 Apr 2019 19:02:56 -0700 (PDT),
>> wrote:
>>
>>> On Monday, April 29, 2019 at 8:51:16 PM UTC-5, Sqwertz wrote:
>>>>
>>>>
https://i.postimg.cc/y639yzzN/Raosted-Cauliflower.jpg
>>>>
>>>> Anybody whos ever eaten properly roasted cauliflower knows this is
>>>> almost perfect.
>>>>
>>>> -sw
>>>>
>>> Looks dang good to me and is that a few pats of butter melting on top?
>>
>> I think I cheated that night and used a margarine-like spread. I
>> ate a whole head of cauliflower that night so I conserved on the
>> butter with some 55% vegetable oil spread (as opposed to 81% milkfat
>> butter).
>>
>> Cauliflower needs to caramelize, but not burn.
>
> Was that all oven cooked? Looks very good which surprises me.
> I've only had cauliflower raw in a salad or steamed. Both
> versions were a fail. I'm now temped to try it one more time,
> cooked a different way.
>
Give roasted a try. I could tolerate cauliflower in a mixed veggie dish
but they are bland. Roasted is much different.
Same with sweet potatoes and butternut squash. Great roasted, tasteless
mush boiled.
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