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Janet Janet is offline
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Default Roasted cauliflower and pork tenderloin

In article >, says...
>
> Sqwertz wrote:
> >
> > On Mon, 29 Apr 2019 19:02:56 -0700 (PDT),

> > wrote:
> >
> > > On Monday, April 29, 2019 at 8:51:16 PM UTC-5, Sqwertz wrote:
> > >>
> > >>
https://i.postimg.cc/y639yzzN/Raosted-Cauliflower.jpg
> > >>
> > >> Anybody whos ever eaten properly roasted cauliflower knows this is
> > >> almost perfect.
> > >>
> > >> -sw
> > >>
> > > Looks dang good to me and is that a few pats of butter melting on top?

> >
> > I think I cheated that night and used a margarine-like spread. I
> > ate a whole head of cauliflower that night so I conserved on the
> > butter with some 55% vegetable oil spread (as opposed to 81% milkfat
> > butter).
> >
> > Cauliflower needs to caramelize, but not burn.

>
> Was that all oven cooked? Looks very good which surprises me.
> I've only had cauliflower raw in a salad or steamed. Both
> versions were a fail. I'm now temped to try it one more time,
> cooked a different way.


You've never had the pleasure of cauliflower cheese? Shock Horror!

https://www.bbc.com/food/recipes/cau...r_cheese_55471

Nice with grilled bacon.

Janet UK