On Tuesday, April 30, 2019 at 10:04:16 AM UTC-4, Janet wrote:
> In article >, says...
> >
> > Sqwertz wrote:
> > >
> > > On Mon, 29 Apr 2019 19:02:56 -0700 (PDT),
> > > wrote:
> > >
> > > > On Monday, April 29, 2019 at 8:51:16 PM UTC-5, Sqwertz wrote:
> > > >>
> > > >> https://i.postimg.cc/y639yzzN/Raosted-Cauliflower.jpg
> > > >>
> > > >> Anybody whos ever eaten properly roasted cauliflower knows this is
> > > >> almost perfect.
> > > >>
> > > >> -sw
> > > >>
> > > > Looks dang good to me and is that a few pats of butter melting on top?
> > >
> > > I think I cheated that night and used a margarine-like spread. I
> > > ate a whole head of cauliflower that night so I conserved on the
> > > butter with some 55% vegetable oil spread (as opposed to 81% milkfat
> > > butter).
> > >
> > > Cauliflower needs to caramelize, but not burn.
> >
> > Was that all oven cooked? Looks very good which surprises me.
> > I've only had cauliflower raw in a salad or steamed. Both
> > versions were a fail. I'm now temped to try it one more time,
> > cooked a different way.
>
> You've never had the pleasure of cauliflower cheese? Shock Horror!
>
> https://www.bbc.com/food/recipes/cau...r_cheese_55471
>
> Nice with grilled bacon.

Seems to me it's all about the cheese, and you could use any bland food
to stand in for the cauliflower.

Cindy Hamilton