Thread: Roasted cauliflower and pork tenderloin
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jmcquown[_2_] jmcquown[_2_] is offline
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Default Roasted cauliflower and pork tenderloin
On 4/30/2019 1:24 PM, wrote:
> On Tuesday, April 30, 2019 at 11:49:48 AM UTC-5, jmcquown wrote:
>>
>> Cauliflower is actually very bland without help. That's why
>> "cauliflower rice" has become such a thing.
>>
>> Jill
>>
> I saw a recipe video online last week making egg cups with riced cauliflower
> instead of shredded hash browns. It didn't look bad at all.
>
I won't say riced cauliflower is bad, just that it has no appeal to me.
I don't pretend riced cauliflower is a rice substitute. Or a potato
substitute. Or any other starchy vegetable. I like cauliflower, always
have. Without a little something, it's still very bland.

Jill
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