Roasted cauliflower and pork tenderloin
On 2019-04-30 12:49 p.m., jmcquown wrote:
> On 4/30/2019 10:38 AM, Cindy Hamilton wrote:
>> Seems to me it's all about the cheese, and you could use any bland food
>> to stand in for the cauliflower.
>>
>> Cindy Hamilton
>>
> Cauliflower is actually very bland without help.Â* That's why
> "cauliflower rice" has become such a thing.
I am not so sure about that. I used to feel that way until the one and
only time I ever had it as a side dish in a restaurant. It was delicious
on its own. If I have not had cauliflower for a while I find it very
tasty, but I have to wait a month or two before I can enjoy it that much
again.
|