On Tuesday, April 30, 2019 at 10:21:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, April 29, 2019 at 11:48:34 PM UTC-10, FMurtz wrote:
> > dsi1 wrote:
> > > On Saturday, April 27, 2019 at 10:37:19 PM UTC-10, FMurtz wrote:
> > >> are there any tips for excessive frothing when frying chips in coconut
> > >> oil?
> > >
> > > Use a fat skimmer.
> > >
> > > https://images-na.ssl-images-amazon....L._SL1500_.jpg
> > >
> > I have one of those, use it as a very fine filter, did not try it on the
> > oil froth as it only appears when you dunk the chips in but goes away if
> > you lift the chips, this only seems to happen to any extent with coconut
> > oil.
> > When the chips are a bit cooked it does not happen.It seems it does not
> > tolerate moisture the same as other oils.
>
> I'd use my Chinese doo-hicky thingie if there's stuff that needs skimming.
> It's used for frying, skimming, straining, and moving stuff around. I love
> my thingie but use it only with my wok. Its large size and metal
> construction won't work with my non-stick skillets.
>
> https://5.imimg.com/data5/GM/OL/MY-3...er-500x500.jpg
>
> ==
>
> I have one just like that!

The Chinese make the best doo-hickies!