>
>Here's my question: these Cephalon guys are non-stick. Does that eliminate
>the need to butter the inside of the springform pan, or is a baked cheesecake
>
>so sticky that everything and anything one can do is a benefit? Any other
>hints for a first-time beyond having a pan of water in the oven while baking?
>
>Nervously,
>Art
>
I would suggest that when the cheesecake is done, that you open the oven door
partially and let it cool slowly, I have had great looking cheesecakes and
attribute them to this little tip.
Rosie