In message > , Dog3
> writes
>I've been expereminting. Tomato sauce, Eyetalian sausage, Provele. Lots of
>spices.
>
>Michael
>

What a coincidence! I just made these for my husband for the first time
recently. I have had them before, but he wasn't certain he would like
the peppers. I stuffed them with Spanish rice with mince in it. Served
it with a grape and lettuce salad, carottes vichy, and for dessert, his
great favourite, pineapple delicious pudding. He loved the pepers and
wants them again.

Do you blanch the peppers before stuffing them? I do, but I have heard
that it doesn't make all that much difference, as they soften in the
oven anyway.

--
Céline

'The Director of Operational Requirements wrote "... it is clear that no
modification will make this bomb entirely satisfactory." Unfortunately,
by then some 660,000 bombs had been manufactured.'
- Bombs gone: the development and use of British air-dropped weapons
from 1912 to the present day by Wing Commander John A MacBean and Major
Arthur S Hogben