On Thursday, May 9, 2019 at 3:10:19 PM UTC-5, Leonard Blaisdell wrote:
>
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
> hot fried in a iron skillet until brown on both sides and chucked in a
> 400F oven for six minutes. It was rare to medium rare. Really!
> <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
> Now back to the old boring stuff tonight. Pork loin chops, Rice-a-Roni
> and broccoli. It's not worth taking a picture of.
>
> leo
>
Was that second plate for me??? Darn, I hate someone else had to eat my
delicious looking dinner.