Matt

I hope we get someone that has one of these to chime in. I am seriously
thinking about this grill and when you consider that to get a good gas
grill you have to pay at least 400.00 and up I really don't want to make a
mistake. The dual area idea is unique in case you are grilling two
different dishes. I looked at this grill for awhile the other day and each
cooking area in itself is not very big (about 18 02 19 inches square. I'm
concerned with how it works when you are cooking with indirect heat which
I like to do a lot of. I'm a charcoal man myself but during the week it
would be nice to do some grilling with minimal setup time. That's why I'm
looking at gas. Do you have any pointers you could give. Since you have
two gassers your opinions would be greatly appreciated.

Bruce