On 5/11/2019 1:25 PM, notbob wrote:
> On 5/11/2019 10:33 AM, jmcquown wrote:
>
>> Ah yes!Â* Wood fiber.Â* Yummy!
>
> I suspect it will all boil down to water consumption.
>
> Currently, I live in the middle of "beef country", as I've sed b4.Â* Will
> "veggie burgers" replace real beef.Â* I have zero idea, but it can't
> hurt!Â* I'm now seeing cube steaks going fer $9.95 per lb.Â* How long can
> we keep this up?Â* Not long, I'm think'n.Â* This, in the middle of
> Colorado's beef country?Â*
>
> nb
>
Cubed round steaks (round steak, in general) has been ridiculously
priced here for years. I can buy a nicely marbled ribeye, chuckeye or
even a NY strip steak for less than that per pound. So I do. Nothing
is going to make me start eating meat substitutes.

Jill