On Sat, 11 May 2019 07:47:48 -0400, Gary > wrote:

>Bruce wrote:
>>
>> On Sat, 11 May 2019 12:08:36 +1000, Jeßus > wrote:
>>
>> >On Fri, 10 May 2019 16:25:21 -0700, "Julie Bove"
>> > wrote:
>> >
>> >>
>> >>"Leonard Blaisdell" > wrote in message
>> et...
>> >>> In article >, Dave Smith
>> >>> > wrote:
>> >>>
>> >>>> Wow. That is really amazing. She liked the first couple of bites but
>> >>>> then threw it down and said that it was disgusting. What exactly was it
>> >>>> that turned it from something good to something disgusting in just a
>> >>>> couple bites?
>> >>>
>> >>> It might be like a extra hot jalapeño. The first bite or two reminds me
>> >>> of sweet bell pepper. Then the mistake kicks in.
>> >>
>> >>That could be. I've eaten things like that. I once made a bean and kale
>> >>soup. The first few bites were good but the seasonings built up rapidly. I
>> >>had followed the recipe and initially followed the recipe, thinking the
>> >>seasonings seemed off. And they were! I have made it since, but seasoned to
>> >>taste.
>> >>
>> >>Some years ago, had the same thing happen at a Chicago style pizza place in
>> >>Seattle. The culprit there was garlic. My SIL and I both dropped our slices
>> >>at about the same time and began fanning our mouths. Nobody else had a
>> >>problem with it but it was far too much garlic for us.
>> >
>> >There's no such thing as too much garlic.
>>
>> I find it hard to imagine too.
>
>I always thought that too until I tried one recipe calling for
>like 15 garlic cloves smashed and minced. As I was making the
>dish, I thought, "This is too much." I was right, it was too
>much. Half as much would have been better.

Raw can be too much for me, but cooked not very quickly.

>Back to the subject line. NOW would be a good time for an
>ingredient list, Bruce. Just what goes into an "Impossible
>burger" non-meat patty? Not meat but it might be scary.

It's often a problem with meat replacers that the ingredient list
looks like a science project. I still eat fish, so I don't really need
them anyway.