On Sat, 11 May 2019 04:55:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, May 11, 2019 at 7:47:58 AM UTC-4, Gary wrote:
>>
>> I always thought that too until I tried one recipe calling for
>> like 15 garlic cloves smashed and minced. As I was making the
>> dish, I thought, "This is too much." I was right, it was too
>> much. Half as much would have been better.
>>
>> Back to the subject line. NOW would be a good time for an
>> ingredient list, Bruce. Just what goes into an "Impossible
>> burger" non-meat patty? Not meat but it might be scary.
>
>I will oblige:
>
>Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
>
><https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients->
>
>The meatiness must come from Soy Leghemoglobin.
>
>I'd rather eat meat.

There is a 3rd option.