On Sat, 11 May 2019 15:39:02 -0400, jmcquown >
wrote:

>On 5/11/2019 3:25 PM, Cindy Hamilton wrote:
>> On Saturday, May 11, 2019 at 3:05:36 PM UTC-4, Bruce wrote:
>>> On Sat, 11 May 2019 04:55:42 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Saturday, May 11, 2019 at 7:47:58 AM UTC-4, Gary wrote:
>>>>>
>>>>> I always thought that too until I tried one recipe calling for
>>>>> like 15 garlic cloves smashed and minced. As I was making the
>>>>> dish, I thought, "This is too much." I was right, it was too
>>>>> much. Half as much would have been better.
>>>>>
>>>>> Back to the subject line. NOW would be a good time for an
>>>>> ingredient list, Bruce. Just what goes into an "Impossible
>>>>> burger" non-meat patty? Not meat but it might be scary.
>>>>
>>>> I will oblige:
>>>>
>>>> Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
>>>>
>>>> <https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients->
>>>>
>>>> The meatiness must come from Soy Leghemoglobin.
>>>>
>>>> I'd rather eat meat.
>>>
>>> There is a 3rd option.
>>
>> Which I often take. I frequently eat vegetarian meals.
>>
>> Cindy Hamilton
>>
>I do, too. I just don't consciously go out of my way to do it. It
>depends on what I'm craving for dinner. Meat is not always involved.
>Fake meat is *never* involved.

I hate the word 'vegetarian'. I'll have a roll with grilled eggplant
for lunch, but I won't call it a vegetarian lunch. That word puts me
right off.