On 2019-05-11 6:48 a.m., Cindy Hamilton wrote:
> On Saturday, May 11, 2019 at 8:44:04 AM UTC-4, graham wrote:
>> On 2019-05-10 8:08 p.m., Je�us wrote:
>>> On Fri, 10 May 2019 16:25:21 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "Leonard Blaisdell" > wrote in message
>>>> ...
>>>>> In article >, Dave Smith
>>>>> > wrote:
>>>>>
>>>>>> Wow. That is really amazing. She liked the first couple of bites but
>>>>>> then threw it down and said that it was disgusting. What exactly was it
>>>>>> that turned it from something good to something disgusting in just a
>>>>>> couple bites?
>>>>>
>>>>> It might be like a extra hot jalapeño. The first bite or two reminds me
>>>>> of sweet bell pepper. Then the mistake kicks in.
>>>>
>>>> That could be. I've eaten things like that. I once made a bean and kale
>>>> soup. The first few bites were good but the seasonings built up rapidly. I
>>>> had followed the recipe and initially followed the recipe, thinking the
>>>> seasonings seemed off. And they were! I have made it since, but seasoned to
>>>> taste.
>>>>
>>>> Some years ago, had the same thing happen at a Chicago style pizza place in
>>>> Seattle. The culprit there was garlic. My SIL and I both dropped our slices
>>>> at about the same time and began fanning our mouths. Nobody else had a
>>>> problem with it but it was far too much garlic for us.
>>>
>>> There's no such thing as too much garlic.
>>>
>> I dunno! Try Szechuan-style Eggplant. Your breath not only stinks for a
>> week but you perspire garlic-scented sweat as well.
>
> You say that like it's a bad thing.
>
> Cindy Hamilton
>
To your colleagues, perhaps!