On Sat, 11 May 2019 13:57:03 -0600, graham > wrote:
>On 2019-05-11 6:48 a.m., Cindy Hamilton wrote:
>> On Saturday, May 11, 2019 at 8:44:04 AM UTC-4, graham wrote:
>>> On 2019-05-10 8:08 p.m., Je?us wrote:
>>>> On Fri, 10 May 2019 16:25:21 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "Leonard Blaisdell" > wrote in message
>>>>> ...
>>>>>> In article >, Dave Smith
>>>>>> > wrote:
>>>>>>
>>>>>>> Wow. That is really amazing. She liked the first couple of bites but
>>>>>>> then threw it down and said that it was disgusting. What exactly was it
>>>>>>> that turned it from something good to something disgusting in just a
>>>>>>> couple bites?
>>>>>>
>>>>>> It might be like a extra hot jalapeņo. The first bite or two reminds me
>>>>>> of sweet bell pepper. Then the mistake kicks in.
>>>>>
>>>>> That could be. I've eaten things like that. I once made a bean and kale
>>>>> soup. The first few bites were good but the seasonings built up rapidly. I
>>>>> had followed the recipe and initially followed the recipe, thinking the
>>>>> seasonings seemed off. And they were! I have made it since, but seasoned to
>>>>> taste.
>>>>>
>>>>> Some years ago, had the same thing happen at a Chicago style pizza place in
>>>>> Seattle. The culprit there was garlic. My SIL and I both dropped our slices
>>>>> at about the same time and began fanning our mouths. Nobody else had a
>>>>> problem with it but it was far too much garlic for us.
>>>>
>>>> There's no such thing as too much garlic.
>>>>
>>> I dunno! Try Szechuan-style Eggplant. Your breath not only stinks for a
>>> week but you perspire garlic-scented sweat as well.
>>
>> You say that like it's a bad thing. 
>>
>> Cindy Hamilton
>>
>To your colleagues, perhaps!
Graham, you can't see garlic breath, so it doesn't exist!