On Saturday, May 11, 2019 at 1:55:46 AM UTC-10, Cindy Hamilton wrote:
>
> I will oblige:
>
> Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
>
> <https://faq.impossiblefoods.com/hc/en-us/articles/360018937494-What-are-the-ingredients->
>
> The meatiness must come from Soy Leghemoglobin.
>
> I'd rather eat meat.
>
> Cindy Hamilton

If you think that's scary, you should see what the heck meat is made of.