On Saturday, May 11, 2019 at 2:44:04 AM UTC-10, graham wrote:
> I dunno! Try Szechuan-style Eggplant. Your breath not only stinks for a
> week but you perspire garlic-scented sweat as well.

The Koreans like to use a bunch of Garlic. Seeing my mother-in-law cook was a revelation to me. My wife had the intense smell of a Korean when she lived at home or when she ate lunch with her mom. The smell does indeed come from the skin as well as the breath. My wife would smell like spicy sausage and her breath had a distinct acetone smell. I'd tell her that it smelled like an explosion at a garlic factory. I used to think that my wife smelled alluring but then I found out it was the Kim chee.

I like Chinese garlic eggplant but I think I like the Korean eggplant better.