"jmcquown" > wrote in message
...
> On 5/11/2019 1:25 PM, notbob wrote:
>> On 5/11/2019 10:33 AM, jmcquown wrote:
>>
>>> Ah yes! Wood fiber. Yummy!
>>
>> I suspect it will all boil down to water consumption.
>>
>> Currently, I live in the middle of "beef country", as I've sed b4. Will
>> "veggie burgers" replace real beef. I have zero idea, but it can't hurt!
>> I'm now seeing cube steaks going fer $9.95 per lb. How long can we keep
>> this up? Not long, I'm think'n. This, in the middle of Colorado's beef
>> country?
>>
>> nb
>>
> Cubed round steaks (round steak, in general) has been ridiculously priced
> here for years. I can buy a nicely marbled ribeye, chuckeye or even a NY
> strip steak for less than that per pound. So I do. Nothing is going to
> make me start eating meat substitutes.

That was the case here but I often find them marked down. The only way I
like them is in a chicken fried steak but nobody else here likes those. Too
much effort for just me. So I'll do without. Yeah I know I could freeze them
but lately I have been losing my interest in food. I keep getting free bread
at the outlet so I do things with that or just have some fruit and cheese.
Works for me. At least for now.