"jmcquown" > wrote in message
...
> Made using my mother's decades old method that she clipped from a magazine
> before I was born. Not cracker or breadcrumbs or flour as the binder.
> Crushed corn chips. My mother called them "Corn Doodle Burgers". I think
> that's what the original recipe called for - a cheaper version of Frito's.
>
> It calls for a can of salmon, drained and flaked with a fork then placed
> in a deep mixing bowl. (remove the bones if you wish) Add one large egg,
> some minced onion, a Tbs. or two of sour cream (use prepared mayonnaise if
> you don't have sour cream), 1 cup of crushed corn chips. Sprinkle with
> some pepper. Mix it together then form into about 6 patties. Place on
> waxed paper and chill in the refrigerator for about 30 minutes.
>
> (At some point Gary will chime in about the bones in canned salmon and not
> liking salmon patties even without the bones. Okey doke.)
>
> Pan fry the salmon patties in neutral oil (canola is good) until browned
> on both sides. Drain on paper towels.
>
> I like these made with the crushed corn cnips every once in a while
> because they're salty, and I like salt.
>
> Jill

What? You didn't steam or lightly salt anything?