On Sunday, May 12, 2019 at 12:53:21 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I like Chinese garlic eggplant but I think I like the Korean eggplant better.
> >
> > https://www.amazon.com/photos/shared...dWllx2WE136dXW
>
> Looks nice. What is that black stuff on the left? Something
> wrapped in seaweed?

It's mushrooms. It's dark because I added some dark soy sauce to it.

My wife's dinner tonight was teriyaki chicken, choy sum with an oyster sauce dressing, and a green salad.

https://www.amazon.com/photos/shared...KiU44_9ZCauhH5