On Sunday, May 12, 2019 at 2:33:09 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, May 12, 2019 at 12:53:21 AM UTC-10, Gary wrote:
> > dsi1 wrote:
> > >
> > > I like Chinese garlic eggplant but I think I like the Korean eggplant
> > > better.
> > >
> > > https://www.amazon.com/photos/shared...dWllx2WE136dXW
> >
> > Looks nice. What is that black stuff on the left? Something
> > wrapped in seaweed?
>
> It's mushrooms. It's dark because I added some dark soy sauce to it.
>
> My wife's dinner tonight was teriyaki chicken, choy sum with an oyster sauce
> dressing, and a green salad.
>
> https://www.amazon.com/photos/shared...KiU44_9ZCauhH5
>
> ==
>
> That looks superb!! I would love to have that

Choy sum is really easy to prepare. You just add to boiling water and cook it for a little over 2 minutes. Remove from boiling water and cool it down in some ice water. You can then stir fry but I didn't even do that. I made a sauce of oyster sauce, water, shoyu, sugar, and sesame oil. I shall be making more choy sum.