On 5/11/2019 9:04 PM, Julie Bove wrote:

> The only way I
> like them is in a chicken fried steak but nobody else here likes those.
> Too much effort for just me. So I'll do without.

I jes made two CFS's from an organic top-sirloin I bought at Wally-World
fer about $6.00USD.

I cut it in half and pounded each half with a small plate, dipped it in
bread flour, then egg, then flour again, and pan fried it in a steel
skillet. It was a tad tough but tasted great. I was looking forward to
that "real beef" flavor.

Screw what everyone else likes. Make 'em fer yerself!

nb