On 5/12/2019 12:08 PM, Gary wrote:
> jmcquown wrote:
>>
>> I've actually been thinking about making CFS well before this thread. I
>> have some cubed round steaks in the freezer that I bought specifically
>> for making CFS. They weren't cheap, that's for sure.
>
> Good grief. Is this pick on Jill day today? Seems to be for me.
>
> CFS is the TIADEST food of all times. So very sad that a cow or
> steer died for such a thing. Best way to ruin a steak, imo.
> Enjoy!
>
More for the rest of us! I rarely make CFS but when I do, it's
delicious. Gotta have that cream (aka country) gravy. Serve CFS with
fresh cut green beans cooked with onions, garlic, a bit of browned salt
pork or chopped bacon. Or turnip greens. Or you could even steam some
vegetables.

Jill