On Sun, 12 May 2019 17:34:09 -0400, jmcquown >
wrote:

>FWIW, I do think split pea soup looks like vomit. Peas (unless they're
>very fresh, small peas) aren't my favourite legume. I love lentil soup,
>though!

I agree it can be very good.

>Having said that, who is he to criticize? He just posted about making
>broccoli cheese soup (in appetizer servings, whatever that means) using
>Lipton Noodle Soup mix. He's quite the gourmet! LOL

Lipton Noodle Soup Mix? Yumm!

Enriched Egg Noodles [Wheat Flour, Eggs, Niacin, Iron, Thiamine
Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid],
Maltodextrin, Salt, Corn Syrup (Dehydrated), Monosodium Glutamate,
Chicken Fat, Chicken Powder, Partially Hydrogenated Soybean Oil,
Hydrolyzed Soy Protein, Cornstarch, Yeast Extract, Parsley
(Dehydrated), Chicken Broth (Dehydrated), Disodium Inosinate, Disodium
Guanylate, Turmeric, Natural Flavors, Spices.

And no glass of wine with that for Gary. Wine would interfere with the
delicate flavour of the soup!