On 5/12/2019 8:13 PM, Dave Smith wrote:
>> Bruce wrote:
>
>> In my worthless opinion though, only good salmon is fresh
>> BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
>> world eat bones and all from a can. Tightwads willing to eat
>> cheaper. lol
>
> Nothing wrong with cooked salmon bones in the can. They are so soft that
> if you bite into one you probably would not even notice.
>
In Bruce's worthless opinion (he said it!), the last fish
patties/burgers he made used canned mackerel. Want to talk about
trailer trash? Canned mackerel ranks right up there. IMHO and YMMV.

When I drain the canned salmon I do pick out the bones. It's easy
enough to do with a fork. But I don't freak out over it if there are a
few of the very soft bones still in there when I mash the salmon. Pick
those out with a fork, too.

The recipe is very tasty even without the crushed corn chips. Normally
I just use a little flour to help bind the mixture together with the egg
and minced onion, sometimes minced bell pepper, salt & pepper. The sour
cream if I have some or mayonnaise if I don't. I usually don't have
sour cream so I use mayo. Either way, they're quite tasty.

Jill