"jmcquown" > wrote in message
...
> On 5/12/2019 3:30 AM, Julie Bove wrote:
>>
>> > wrote in message
>> ...
>>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>>>
>>>> What? You didn't steam or lightly salt anything?
>>>>
>>> At least SHE can cook and a variety of foods at that.
>>
>> So can I!
>
> Really? Then how come most of what we hear about you cooking involves
> some sort of Tex-Mex, beans, beans, more beans, and brown rice? BTW,
> there's nothing wrong with steamed vegetables but I also roast, stir-fry
> and grill them. And unlike you, I don't seem to have problems finding
> *good* fresh vegetables.
>
> Jill

You keep saying Tex Mex. I never said that.

I make what *we* like to eat. I made steaks tonight for the gardener. I
don't eat steak. Can't digest it. That's fine as I don't like it. There is
leftover Pad Thai. I did purchase the brown rice noodles. The rest is from
scratch. I don't like that either. Actually never had it because...eggs, but
it doesn't appeal to me.

Recent posts have been of stew, bread, soft pretzels. I also made pasta with
red sauce and Italian cheeses, Italian seasoned chicken breasts, walnut
crusted chicken breasts, a cheese ball... The list goes on and on.

Beans are my favorite food. Always have been. I happen not to like steamed
vegetables at all. I think are tamales and hum bow are the only steamed
things I do like.

I believe that you live in a warm climate where you can likely grow most
produce year round. I don't. So far celery has been the only problem and
that has been confirmed. It's not just here.

Get over yourself. You seem to think you're superior. You're not.