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Dave Smith[_1_]

On 2019-05-14 5:38 p.m., wrote:
> On Tuesday, May 14, 2019 at 3:06:06 PM UTC-5, Nancy2 wrote:

>> I am just curious; not saying you are wrong. I just never heard of vinegar in regular milk
>> to make buttermilk. ;-))
>>
>> N.
>>
> True, it's not *real* buttermilk, just soured milk giving it that similar
> twang of buttermilk. It's a good substitute when you don't have the real
> stuff on hand when needed for some recipes.

It has been discussed here in the past. It is not the way to make
buttermilk. It is the way to make a substitute. I do it frequently and
it works. Some of the best pancakes I have made not only used soured
milk, but had a little vanilla yogurt thrown in too.