> On 5/14/2019 5:54 PM, Jinx the Minx wrote:

>> I do it all the time too as a quick substitute in baked goods (quick
>> breads

Yep. 1 tsP of wht vinegar or lemon juice in 1 C of milk is the usual
recommendation. I use it all the time. Works fine.

I jes figured I actually buy some real buttermilk. It's not really
"real" BM, but it's close enough.

nb