On 5/15/2019 6:48 AM, jmcquown wrote:

> Sure, they're in a cold case on a bed of ice
> but I have no idea how long ago they thawed them.

Trouble with "flash frozen" is, the product (be it shrimp, scallops,
fish, etc) jes does NOT last as long in the freezer.

Usta be, Black Tailed shrimp would last forever cuz they were frozen in
water (a block of ice). No longer!

Now, they are now flash frozen and start drying out after a few weeks.
Let 'em go and they will dry out to the point of "gotta toss 'em".

Kinda like putting that huge slug of toothpaste on yer toothbrush.
Looks good in the commercials (and makes you buy more), but all that
toothpaste is unnecessary.

nb